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thebeefman - blog
Tweets
Steaks
Quality grass fed steaks, from the classic Sirloin to the more unusual Cote De Beouf.
All our beef comes from traditional breeds and we hang the whole carcase for a minimum of 4 weeks. We further dry age the Sirloin, Rib and Rump to give our steaks an amazing depth of flavour and great texture
Dont just take our word for it, we recently won Gold at the 2011 Great Taste Awards!
Enjoy, x
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