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The Traditional Beef Company is based in Farley, Wiltshire on our family run farm. Our aim is simply to produce the best tasting beef, we only use the old UK breeds renound for producing the best flavoured beef and allow them to graze on grass and mature slowly.
To futher enhance the flavour and tenderness we dry age the whole carcase for a mimum of four weeks and upto a maximum of six depending upon how the animal matures. Once this process is over we expertly cut to order and vac pack the products.
Your order will be packed in our special insultated boxes with ice packs and sent be overnight courier to ensure that your order arrives in perfect condition.
Hope you enjoy it,
Jo & Robin
£4.00
£22.50
£4.00
